Our story
Our story
Our story
How it all began
How it all began
At Dr. Herb, our story begins in the heart of Asia, specifically in Uzbekistan, where our founder was raised in a traditional herbalist family.
Surrounded by the wisdom of her grandmother and mother, she learned the art of crafting herbal teas to promote health and alleviate various symptoms. For her family, tea was not just a beverage; it was a daily ritual filled with love and healing, passed down through generations.
At Dr. Herb, our story begins in the heart of Asia, specifically in Uzbekistan, where our founder was raised in a traditional herbalist family.
Surrounded by the wisdom of her grandmother and mother, she learned the art of crafting herbal teas to promote health and alleviate various symptoms. For her family, tea was not just a beverage; it was a daily ritual filled with love and healing, passed down through generations.
At Dr. Herb, our story begins in the heart of Asia, specifically in Uzbekistan, where our founder was raised in a traditional herbalist family.
Surrounded by the wisdom of her grandmother and mother, she learned the art of crafting herbal teas to promote health and alleviate various symptoms. For her family, tea was not just a beverage; it was a daily ritual filled with love and healing, passed down through generations.
How it all began
At Dr. Herb, our story begins in the heart of Asia, specifically in Uzbekistan, where our founder was raised in a traditional herbalist family.
Surrounded by the wisdom of her grandmother and mother, she learned the art of crafting herbal teas to promote health and alleviate various symptoms. For her family, tea was not just a beverage; it was a daily ritual filled with love and healing, passed down through generations.
With a deep-rooted belief in the power of nature, the founder embraced her family's legacy, creating Dr. Herb to share this knowledge with the world.
With a deep-rooted belief in the power of nature, the founder embraced her family's legacy, creating Dr. Herb to share this knowledge with the world.
With a deep-rooted belief in the power of nature, the founder embraced her family's legacy, creating Dr. Herb to share this knowledge with the world.
Our philosophy
Our philosophy
At Dr. Herb, we craft pure, nature-inspired teas to help you embrace holistic well-being.
We believe in the healing power of plants and are dedicated to sustainability, transparency, and delivering quality in every cup.
At Dr. Herb, we craft pure, nature-inspired teas to help you embrace holistic well-being.
We believe in the healing power of plants and are dedicated to sustainability, transparency, and delivering quality in every cup.
Shop now
Shop now
Shop now
Shop now
Our philosophy
At Dr. Herb, we craft pure, nature-inspired teas to help you embrace holistic well-being.
We believe in the healing power of plants and are dedicated to sustainability, transparency, and delivering quality in every cup.
Shop now
Our herbs
Our herbs
Our herbs
Melissa
Melissa (Lemon Balm) is a fragrant herb native to the Mediterranean region and parts of Asia. It thrives in sunny, temperate climates, where it's cultivated for its calming properties. The leaves are harvested just before the plant flowers, usually in late spring or early summer, when their essential oils are most potent. After careful hand-harvesting, the leaves are dried to preserve their natural benefits. Melissa is ideal for soothing stress, anxiety, and promoting restful sleep. It’s also excellent for digestive support and can be enjoyed anytime you need to relax and unwind.
Melissa
Melissa (Lemon Balm) is a fragrant herb native to the Mediterranean region and parts of Asia. It thrives in sunny, temperate climates, where it's cultivated for its calming properties. The leaves are harvested just before the plant flowers, usually in late spring or early summer, when their essential oils are most potent. After careful hand-harvesting, the leaves are dried to preserve their natural benefits. Melissa is ideal for soothing stress, anxiety, and promoting restful sleep. It’s also excellent for digestive support and can be enjoyed anytime you need to relax and unwind.
Melissa
Melissa (Lemon Balm) is a fragrant herb native to the Mediterranean region and parts of Asia. It thrives in sunny, temperate climates, where it's cultivated for its calming properties. The leaves are harvested just before the plant flowers, usually in late spring or early summer, when their essential oils are most potent. After careful hand-harvesting, the leaves are dried to preserve their natural benefits. Melissa is ideal for soothing stress, anxiety, and promoting restful sleep. It’s also excellent for digestive support and can be enjoyed anytime you need to relax and unwind.
Melissa
Melissa (Lemon Balm) is a fragrant herb native to the Mediterranean region and parts of Asia. It thrives in sunny, temperate climates, where it's cultivated for its calming properties. The leaves are harvested just before the plant flowers, usually in late spring or early summer, when their essential oils are most potent. After careful hand-harvesting, the leaves are dried to preserve their natural benefits. Melissa is ideal for soothing stress, anxiety, and promoting restful sleep. It’s also excellent for digestive support and can be enjoyed anytime you need to relax and unwind.
Hibiscus
Hibiscus is a vibrant, tropical flower native to regions of Africa and Southeast Asia, though it's now cultivated in warm climates worldwide. The deep red petals, rich in antioxidants, are harvested during the flowering season, usually in late summer. After picking, the petals are dried to retain their bright color and health benefits. Hibiscus tea is perfect for boosting your immune system, promoting heart health, and refreshing hydration. It’s best enjoyed as a cool, tangy treat in the summer or a warm, soothing drink to support healthy blood pressure year-round.
Hibiscus
Hibiscus is a vibrant, tropical flower native to regions of Africa and Southeast Asia, though it's now cultivated in warm climates worldwide. The deep red petals, rich in antioxidants, are harvested during the flowering season, usually in late summer. After picking, the petals are dried to retain their bright color and health benefits. Hibiscus tea is perfect for boosting your immune system, promoting heart health, and refreshing hydration. It’s best enjoyed as a cool, tangy treat in the summer or a warm, soothing drink to support healthy blood pressure year-round.
Hibiscus
Hibiscus is a vibrant, tropical flower native to regions of Africa and Southeast Asia, though it's now cultivated in warm climates worldwide. The deep red petals, rich in antioxidants, are harvested during the flowering season, usually in late summer. After picking, the petals are dried to retain their bright color and health benefits. Hibiscus tea is perfect for boosting your immune system, promoting heart health, and refreshing hydration. It’s best enjoyed as a cool, tangy treat in the summer or a warm, soothing drink to support healthy blood pressure year-round.
Hibiscus
Hibiscus is a vibrant, tropical flower native to regions of Africa and Southeast Asia, though it's now cultivated in warm climates worldwide. The deep red petals, rich in antioxidants, are harvested during the flowering season, usually in late summer. After picking, the petals are dried to retain their bright color and health benefits. Hibiscus tea is perfect for boosting your immune system, promoting heart health, and refreshing hydration. It’s best enjoyed as a cool, tangy treat in the summer or a warm, soothing drink to support healthy blood pressure year-round.
Damask rose
Rose petals, particularly from the Damask rose, originate in the Middle East and parts of Europe, where they have been cultivated for centuries. These delicate petals are hand-picked early in the morning when their fragrance and essential oils are most concentrated, usually during the blooming season in late spring and early summer. Rose is known for its soothing, anti-inflammatory properties and is perfect for promoting skin health, reducing stress, and balancing mood. It’s ideal in teas for relaxation or to add a floral touch to your wellness routine.
Damask rose
Rose petals, particularly from the Damask rose, originate in the Middle East and parts of Europe, where they have been cultivated for centuries. These delicate petals are hand-picked early in the morning when their fragrance and essential oils are most concentrated, usually during the blooming season in late spring and early summer. Rose is known for its soothing, anti-inflammatory properties and is perfect for promoting skin health, reducing stress, and balancing mood. It’s ideal in teas for relaxation or to add a floral touch to your wellness routine.
Damask rose
Rose petals, particularly from the Damask rose, originate in the Middle East and parts of Europe, where they have been cultivated for centuries. These delicate petals are hand-picked early in the morning when their fragrance and essential oils are most concentrated, usually during the blooming season in late spring and early summer. Rose is known for its soothing, anti-inflammatory properties and is perfect for promoting skin health, reducing stress, and balancing mood. It’s ideal in teas for relaxation or to add a floral touch to your wellness routine.
Melissa
Melissa (Lemon Balm) is a fragrant herb native to the Mediterranean region and parts of Asia. It thrives in sunny, temperate climates, where it's cultivated for its calming properties. The leaves are harvested just before the plant flowers, usually in late spring or early summer, when their essential oils are most potent. After careful hand-harvesting, the leaves are dried to preserve their natural benefits. Melissa is ideal for soothing stress, anxiety, and promoting restful sleep. It’s also excellent for digestive support and can be enjoyed anytime you need to relax and unwind.
Hibiscus
Hibiscus is a vibrant, tropical flower native to regions of Africa and Southeast Asia, though it's now cultivated in warm climates worldwide. The deep red petals, rich in antioxidants, are harvested during the flowering season, usually in late summer. After picking, the petals are dried to retain their bright color and health benefits. Hibiscus tea is perfect for boosting your immune system, promoting heart health, and refreshing hydration. It’s best enjoyed as a cool, tangy treat in the summer or a warm, soothing drink to support healthy blood pressure year-round.
Damask rose
Rose petals, particularly from the Damask rose, originate in the Middle East and parts of Europe, where they have been cultivated for centuries. These delicate petals are hand-picked early in the morning when their fragrance and essential oils are most concentrated, usually during the blooming season in late spring and early summer. Rose is known for its soothing, anti-inflammatory properties and is perfect for promoting skin health, reducing stress, and balancing mood. It’s ideal in teas for relaxation or to add a floral touch to your wellness routine.
Pomegranate
Pomegranate blossoms, native to the Middle East and Mediterranean regions, are harvested from the vibrant pomegranate tree. These striking red flowers are carefully hand-picked during the blooming season in late spring to early summer when they’re at their peak potency. After harvesting, the blossoms are dried to preserve their rich flavor and health benefits. Pomegranate blossom tea is great for boosting circulation, supporting heart health, and providing a natural energy lift. It’s best enjoyed when you need a refreshing and revitalizing drink.
Pomegranate
Pomegranate blossoms, native to the Middle East and Mediterranean regions, are harvested from the vibrant pomegranate tree. These striking red flowers are carefully hand-picked during the blooming season in late spring to early summer when they’re at their peak potency. After harvesting, the blossoms are dried to preserve their rich flavor and health benefits. Pomegranate blossom tea is great for boosting circulation, supporting heart health, and providing a natural energy lift. It’s best enjoyed when you need a refreshing and revitalizing drink.
Pomegranate
Pomegranate blossoms, native to the Middle East and Mediterranean regions, are harvested from the vibrant pomegranate tree. These striking red flowers are carefully hand-picked during the blooming season in late spring to early summer when they’re at their peak potency. After harvesting, the blossoms are dried to preserve their rich flavor and health benefits. Pomegranate blossom tea is great for boosting circulation, supporting heart health, and providing a natural energy lift. It’s best enjoyed when you need a refreshing and revitalizing drink.
Pomegranate
Pomegranate blossoms, native to the Middle East and Mediterranean regions, are harvested from the vibrant pomegranate tree. These striking red flowers are carefully hand-picked during the blooming season in late spring to early summer when they’re at their peak potency. After harvesting, the blossoms are dried to preserve their rich flavor and health benefits. Pomegranate blossom tea is great for boosting circulation, supporting heart health, and providing a natural energy lift. It’s best enjoyed when you need a refreshing and revitalizing drink.
Damask rose
Rose petals, particularly from the Damask rose, originate in the Middle East and parts of Europe, where they have been cultivated for centuries. These delicate petals are hand-picked early in the morning when their fragrance and essential oils are most concentrated, usually during the blooming season in late spring and early summer. Rose is known for its soothing, anti-inflammatory properties and is perfect for promoting skin health, reducing stress, and balancing mood. It’s ideal in teas for relaxation or to add a floral touch to your wellness routine.
Damask rose
Rose petals, particularly from the Damask rose, originate in the Middle East and parts of Europe, where they have been cultivated for centuries. These delicate petals are hand-picked early in the morning when their fragrance and essential oils are most concentrated, usually during the blooming season in late spring and early summer. Rose is known for its soothing, anti-inflammatory properties and is perfect for promoting skin health, reducing stress, and balancing mood. It’s ideal in teas for relaxation or to add a floral touch to your wellness routine.
Chamomile
Chamomile is a daisy-like herb native to Europe and Western Asia, though it’s now grown in many parts of the world. The small, fragrant flowers are harvested by hand during peak bloom in the summer months when their calming oils are most concentrated. Once picked, the flowers are carefully dried to preserve their soothing properties. Chamomile is best known for promoting relaxation, easing stress, and aiding digestion. It’s perfect to use before bed to support restful sleep or anytime you need a gentle, calming tea to unwind.
Chamomile
Chamomile is a daisy-like herb native to Europe and Western Asia, though it’s now grown in many parts of the world. The small, fragrant flowers are harvested by hand during peak bloom in the summer months when their calming oils are most concentrated. Once picked, the flowers are carefully dried to preserve their soothing properties. Chamomile is best known for promoting relaxation, easing stress, and aiding digestion. It’s perfect to use before bed to support restful sleep or anytime you need a gentle, calming tea to unwind.
Chamomile
Chamomile is a daisy-like herb native to Europe and Western Asia, though it’s now grown in many parts of the world. The small, fragrant flowers are harvested by hand during peak bloom in the summer months when their calming oils are most concentrated. Once picked, the flowers are carefully dried to preserve their soothing properties. Chamomile is best known for promoting relaxation, easing stress, and aiding digestion. It’s perfect to use before bed to support restful sleep or anytime you need a gentle, calming tea to unwind.
Turkish Green Tea
Turkish Green Tea is grown in the misty, fertile regions along Turkey's Black Sea coast, particularly in Rize. The tea leaves are hand-harvested in spring and summer when they're young and tender, ensuring maximum freshness and flavor. After harvesting, the leaves are gently processed to retain their natural green color and rich antioxidant content. Turkish Green Tea is perfect for a refreshing, energizing break, boosting metabolism and providing a mild caffeine kick.
Turkish Green Tea
Turkish Green Tea is grown in the misty, fertile regions along Turkey's Black Sea coast, particularly in Rize. The tea leaves are hand-harvested in spring and summer when they're young and tender, ensuring maximum freshness and flavor. After harvesting, the leaves are gently processed to retain their natural green color and rich antioxidant content. Turkish Green Tea is perfect for a refreshing, energizing break, boosting metabolism and providing a mild caffeine kick.
Turkish Green Tea
Turkish Green Tea is grown in the misty, fertile regions along Turkey's Black Sea coast, particularly in Rize. The tea leaves are hand-harvested in spring and summer when they're young and tender, ensuring maximum freshness and flavor. After harvesting, the leaves are gently processed to retain their natural green color and rich antioxidant content. Turkish Green Tea is perfect for a refreshing, energizing break, boosting metabolism and providing a mild caffeine kick.
Pomegranate
Pomegranate blossoms, native to the Middle East and Mediterranean regions, are harvested from the vibrant pomegranate tree. These striking red flowers are carefully hand-picked during the blooming season in late spring to early summer when they’re at their peak potency. After harvesting, the blossoms are dried to preserve their rich flavor and health benefits. Pomegranate blossom tea is great for boosting circulation, supporting heart health, and providing a natural energy lift. It’s best enjoyed when you need a refreshing and revitalizing drink.
Damask rose
Rose petals, particularly from the Damask rose, originate in the Middle East and parts of Europe, where they have been cultivated for centuries. These delicate petals are hand-picked early in the morning when their fragrance and essential oils are most concentrated, usually during the blooming season in late spring and early summer. Rose is known for its soothing, anti-inflammatory properties and is perfect for promoting skin health, reducing stress, and balancing mood. It’s ideal in teas for relaxation or to add a floral touch to your wellness routine.
Chamomile
Chamomile is a daisy-like herb native to Europe and Western Asia, though it’s now grown in many parts of the world. The small, fragrant flowers are harvested by hand during peak bloom in the summer months when their calming oils are most concentrated. Once picked, the flowers are carefully dried to preserve their soothing properties. Chamomile is best known for promoting relaxation, easing stress, and aiding digestion. It’s perfect to use before bed to support restful sleep or anytime you need a gentle, calming tea to unwind.
Turkish Green Tea
Turkish Green Tea is grown in the misty, fertile regions along Turkey's Black Sea coast, particularly in Rize. The tea leaves are hand-harvested in spring and summer when they're young and tender, ensuring maximum freshness and flavor. After harvesting, the leaves are gently processed to retain their natural green color and rich antioxidant content. Turkish Green Tea is perfect for a refreshing, energizing break, boosting metabolism and providing a mild caffeine kick.
Chamomile
Chamomile is a daisy-like herb native to Europe and Western Asia, though it’s now grown in many parts of the world. The small, fragrant flowers are harvested by hand during peak bloom in the summer months when their calming oils are most concentrated. Once picked, the flowers are carefully dried to preserve their soothing properties. Chamomile is best known for promoting relaxation, easing stress, and aiding digestion. It’s perfect to use before bed to support restful sleep or anytime you need a gentle, calming tea to unwind.
Chamomile
Chamomile is a daisy-like herb native to Europe and Western Asia, though it’s now grown in many parts of the world. The small, fragrant flowers are harvested by hand during peak bloom in the summer months when their calming oils are most concentrated. Once picked, the flowers are carefully dried to preserve their soothing properties. Chamomile is best known for promoting relaxation, easing stress, and aiding digestion. It’s perfect to use before bed to support restful sleep or anytime you need a gentle, calming tea to unwind.
Turkish Green Tea
Turkish Green Tea is grown in the misty, fertile regions along Turkey's Black Sea coast, particularly in Rize. The tea leaves are hand-harvested in spring and summer when they're young and tender, ensuring maximum freshness and flavor. After harvesting, the leaves are gently processed to retain their natural green color and rich antioxidant content. Turkish Green Tea is perfect for a refreshing, energizing break, boosting metabolism and providing a mild caffeine kick.
Turkish Green Tea
Turkish Green Tea is grown in the misty, fertile regions along Turkey's Black Sea coast, particularly in Rize. The tea leaves are hand-harvested in spring and summer when they're young and tender, ensuring maximum freshness and flavor. After harvesting, the leaves are gently processed to retain their natural green color and rich antioxidant content. Turkish Green Tea is perfect for a refreshing, energizing break, boosting metabolism and providing a mild caffeine kick.
White tea
White tea comes from the Fujian province of China, where it's grown in cool, mountainous areas. The tea is made from the young, tender buds and leaves of the tea plant, which are harvested early in the spring. The buds are carefully handpicked before they fully open and are minimally processed, often just dried in the sun to preserve their delicate flavor and high antioxidant content. White tea is perfect for gentle energy, rich in antioxidants, and supports skin health. It’s best enjoyed in the morning or midday for a light, refreshing, and calming boost.
White tea
White tea comes from the Fujian province of China, where it's grown in cool, mountainous areas. The tea is made from the young, tender buds and leaves of the tea plant, which are harvested early in the spring. The buds are carefully handpicked before they fully open and are minimally processed, often just dried in the sun to preserve their delicate flavor and high antioxidant content. White tea is perfect for gentle energy, rich in antioxidants, and supports skin health. It’s best enjoyed in the morning or midday for a light, refreshing, and calming boost.
White tea
White tea comes from the Fujian province of China, where it's grown in cool, mountainous areas. The tea is made from the young, tender buds and leaves of the tea plant, which are harvested early in the spring. The buds are carefully handpicked before they fully open and are minimally processed, often just dried in the sun to preserve their delicate flavor and high antioxidant content. White tea is perfect for gentle energy, rich in antioxidants, and supports skin health. It’s best enjoyed in the morning or midday for a light, refreshing, and calming boost.
White tea
White tea comes from the Fujian province of China, where it's grown in cool, mountainous areas. The tea is made from the young, tender buds and leaves of the tea plant, which are harvested early in the spring. The buds are carefully handpicked before they fully open and are minimally processed, often just dried in the sun to preserve their delicate flavor and high antioxidant content. White tea is perfect for gentle energy, rich in antioxidants, and supports skin health. It’s best enjoyed in the morning or midday for a light, refreshing, and calming boost.
Galangal root
Galangal root is a fragrant rhizome native to Southeast Asia, particularly found in countries like Thailand, Indonesia, and Malaysia. It is often recognized for its distinct, peppery flavor and aromatic qualities. The roots are typically harvested when they are mature, about six to twelve months after planting. Harvesting is done carefully by hand to ensure the roots remain intact and retain their natural oils. When used for tea, galangal root is perfect for its warming and invigorating properties. It can help support digestion and reduce inflammation.
Galangal root
Galangal root is a fragrant rhizome native to Southeast Asia, particularly found in countries like Thailand, Indonesia, and Malaysia. It is often recognized for its distinct, peppery flavor and aromatic qualities. The roots are typically harvested when they are mature, about six to twelve months after planting. Harvesting is done carefully by hand to ensure the roots remain intact and retain their natural oils. When used for tea, galangal root is perfect for its warming and invigorating properties. It can help support digestion and reduce inflammation.
Galangal root
Galangal root is a fragrant rhizome native to Southeast Asia, particularly found in countries like Thailand, Indonesia, and Malaysia. It is often recognized for its distinct, peppery flavor and aromatic qualities. The roots are typically harvested when they are mature, about six to twelve months after planting. Harvesting is done carefully by hand to ensure the roots remain intact and retain their natural oils. When used for tea, galangal root is perfect for its warming and invigorating properties. It can help support digestion and reduce inflammation.
Galangal root
Galangal root is a fragrant rhizome native to Southeast Asia, particularly found in countries like Thailand, Indonesia, and Malaysia. It is often recognized for its distinct, peppery flavor and aromatic qualities. The roots are typically harvested when they are mature, about six to twelve months after planting. Harvesting is done carefully by hand to ensure the roots remain intact and retain their natural oils. When used for tea, galangal root is perfect for its warming and invigorating properties. It can help support digestion and reduce inflammation.
Dried lemon peel
Dried lemon peel is derived from the zest of fresh lemons, which are primarily grown in sunny regions like California, Italy, and Spain. The peels are harvested from ripe, juicy lemons, typically during the peak season in late winter to early spring. After harvesting, the peels are carefully washed, zested, and then dried either in the sun or through a dehydrator to preserve their bright flavor and aromatic oils. Dried lemon peel is a fantastic addition to herbal teas, adding a refreshing citrusy zing and a burst of flavor. It’s particularly beneficial for digestion and can help uplift mood.
Dried lemon peel
Dried lemon peel is derived from the zest of fresh lemons, which are primarily grown in sunny regions like California, Italy, and Spain. The peels are harvested from ripe, juicy lemons, typically during the peak season in late winter to early spring. After harvesting, the peels are carefully washed, zested, and then dried either in the sun or through a dehydrator to preserve their bright flavor and aromatic oils. Dried lemon peel is a fantastic addition to herbal teas, adding a refreshing citrusy zing and a burst of flavor. It’s particularly beneficial for digestion and can help uplift mood.
Dried lemon peel
Dried lemon peel is derived from the zest of fresh lemons, which are primarily grown in sunny regions like California, Italy, and Spain. The peels are harvested from ripe, juicy lemons, typically during the peak season in late winter to early spring. After harvesting, the peels are carefully washed, zested, and then dried either in the sun or through a dehydrator to preserve their bright flavor and aromatic oils. Dried lemon peel is a fantastic addition to herbal teas, adding a refreshing citrusy zing and a burst of flavor. It’s particularly beneficial for digestion and can help uplift mood.
White tea
White tea comes from the Fujian province of China, where it's grown in cool, mountainous areas. The tea is made from the young, tender buds and leaves of the tea plant, which are harvested early in the spring. The buds are carefully handpicked before they fully open and are minimally processed, often just dried in the sun to preserve their delicate flavor and high antioxidant content. White tea is perfect for gentle energy, rich in antioxidants, and supports skin health. It’s best enjoyed in the morning or midday for a light, refreshing, and calming boost.
Galangal root
Galangal root is a fragrant rhizome native to Southeast Asia, particularly found in countries like Thailand, Indonesia, and Malaysia. It is often recognized for its distinct, peppery flavor and aromatic qualities. The roots are typically harvested when they are mature, about six to twelve months after planting. Harvesting is done carefully by hand to ensure the roots remain intact and retain their natural oils. When used for tea, galangal root is perfect for its warming and invigorating properties. It can help support digestion and reduce inflammation.
Dried lemon peel
Dried lemon peel is derived from the zest of fresh lemons, which are primarily grown in sunny regions like California, Italy, and Spain. The peels are harvested from ripe, juicy lemons, typically during the peak season in late winter to early spring. After harvesting, the peels are carefully washed, zested, and then dried either in the sun or through a dehydrator to preserve their bright flavor and aromatic oils. Dried lemon peel is a fantastic addition to herbal teas, adding a refreshing citrusy zing and a burst of flavor. It’s particularly beneficial for digestion and can help uplift mood.
Dried Ginger Root
Dried ginger root originates from the tropical regions of Southeast Asia, with India being one of the largest producers. The ginger plant is cultivated for its rhizomes, which are harvested when they reach maturity, typically 8 to 10 months after planting. The fresh ginger roots are carefully dug up, washed, and then sliced or grated before being dried to preserve their warm, spicy flavor and health benefits. Dried ginger root is an excellent addition to herbal teas, known for its soothing and warming properties. It’s particularly beneficial for aiding digestion, relieving nausea.
Dried Ginger Root
Dried ginger root originates from the tropical regions of Southeast Asia, with India being one of the largest producers. The ginger plant is cultivated for its rhizomes, which are harvested when they reach maturity, typically 8 to 10 months after planting. The fresh ginger roots are carefully dug up, washed, and then sliced or grated before being dried to preserve their warm, spicy flavor and health benefits. Dried ginger root is an excellent addition to herbal teas, known for its soothing and warming properties. It’s particularly beneficial for aiding digestion, relieving nausea.
Dried Ginger Root
Dried ginger root originates from the tropical regions of Southeast Asia, with India being one of the largest producers. The ginger plant is cultivated for its rhizomes, which are harvested when they reach maturity, typically 8 to 10 months after planting. The fresh ginger roots are carefully dug up, washed, and then sliced or grated before being dried to preserve their warm, spicy flavor and health benefits. Dried ginger root is an excellent addition to herbal teas, known for its soothing and warming properties. It’s particularly beneficial for aiding digestion, relieving nausea.
Dried Ginger Root
Dried ginger root originates from the tropical regions of Southeast Asia, with India being one of the largest producers. The ginger plant is cultivated for its rhizomes, which are harvested when they reach maturity, typically 8 to 10 months after planting. The fresh ginger roots are carefully dug up, washed, and then sliced or grated before being dried to preserve their warm, spicy flavor and health benefits. Dried ginger root is an excellent addition to herbal teas, known for its soothing and warming properties. It’s particularly beneficial for aiding digestion, relieving nausea.
Sage tea
Sage tea is made from the leaves of the sage plant, primarily Salvia officinalis, which is native to the Mediterranean region. This aromatic herb has been used for centuries for its culinary and medicinal properties. The leaves are harvested during the flowering season in late spring to early summer, when their essential oils are at their peak. After careful hand-picking, the leaves can be used fresh or dried for tea. Sage tea is known for its calming and soothing effects, making it perfect for promoting relaxation and easing digestive discomfort.
Sage tea
Sage tea is made from the leaves of the sage plant, primarily Salvia officinalis, which is native to the Mediterranean region. This aromatic herb has been used for centuries for its culinary and medicinal properties. The leaves are harvested during the flowering season in late spring to early summer, when their essential oils are at their peak. After careful hand-picking, the leaves can be used fresh or dried for tea. Sage tea is known for its calming and soothing effects, making it perfect for promoting relaxation and easing digestive discomfort.
Sage tea
Sage tea is made from the leaves of the sage plant, primarily Salvia officinalis, which is native to the Mediterranean region. This aromatic herb has been used for centuries for its culinary and medicinal properties. The leaves are harvested during the flowering season in late spring to early summer, when their essential oils are at their peak. After careful hand-picking, the leaves can be used fresh or dried for tea. Sage tea is known for its calming and soothing effects, making it perfect for promoting relaxation and easing digestive discomfort.
Dried lemon peel
Dried lemon peel is derived from the zest of fresh lemons, which are primarily grown in sunny regions like California, Italy, and Spain. The peels are harvested from ripe, juicy lemons, typically during the peak season in late winter to early spring. After harvesting, the peels are carefully washed, zested, and then dried either in the sun or through a dehydrator to preserve their bright flavor and aromatic oils. Dried lemon peel is a fantastic addition to herbal teas, adding a refreshing citrusy zing and a burst of flavor. It’s particularly beneficial for digestion and can help uplift mood.
Dried lemon peel
Dried lemon peel is derived from the zest of fresh lemons, which are primarily grown in sunny regions like California, Italy, and Spain. The peels are harvested from ripe, juicy lemons, typically during the peak season in late winter to early spring. After harvesting, the peels are carefully washed, zested, and then dried either in the sun or through a dehydrator to preserve their bright flavor and aromatic oils. Dried lemon peel is a fantastic addition to herbal teas, adding a refreshing citrusy zing and a burst of flavor. It’s particularly beneficial for digestion and can help uplift mood.
Sufflower
Sufflower (Helianthus annuus) is a vibrant herb native to the Americas, particularly North America, where it has been cultivated for centuries. Known for its bright yellow petals and large seeds, sunflowers thrive in warm, sunny climates. The flowers are typically harvested in late summer to early fall, when they are fully bloomed and the seeds are mature. Harvesting is done by cutting the flower heads and allowing them to dry before extracting the seeds. Sufflower herbal tea is made from the petals and leaves of the plant, offering a mild, pleasant flavor.
Sufflower
Sufflower (Helianthus annuus) is a vibrant herb native to the Americas, particularly North America, where it has been cultivated for centuries. Known for its bright yellow petals and large seeds, sunflowers thrive in warm, sunny climates. The flowers are typically harvested in late summer to early fall, when they are fully bloomed and the seeds are mature. Harvesting is done by cutting the flower heads and allowing them to dry before extracting the seeds. Sufflower herbal tea is made from the petals and leaves of the plant, offering a mild, pleasant flavor.
Sufflower
Sufflower (Helianthus annuus) is a vibrant herb native to the Americas, particularly North America, where it has been cultivated for centuries. Known for its bright yellow petals and large seeds, sunflowers thrive in warm, sunny climates. The flowers are typically harvested in late summer to early fall, when they are fully bloomed and the seeds are mature. Harvesting is done by cutting the flower heads and allowing them to dry before extracting the seeds. Sufflower herbal tea is made from the petals and leaves of the plant, offering a mild, pleasant flavor.
Dried Ginger Root
Dried ginger root originates from the tropical regions of Southeast Asia, with India being one of the largest producers. The ginger plant is cultivated for its rhizomes, which are harvested when they reach maturity, typically 8 to 10 months after planting. The fresh ginger roots are carefully dug up, washed, and then sliced or grated before being dried to preserve their warm, spicy flavor and health benefits. Dried ginger root is an excellent addition to herbal teas, known for its soothing and warming properties. It’s particularly beneficial for aiding digestion, relieving nausea.
Sage tea
Sage tea is made from the leaves of the sage plant, primarily Salvia officinalis, which is native to the Mediterranean region. This aromatic herb has been used for centuries for its culinary and medicinal properties. The leaves are harvested during the flowering season in late spring to early summer, when their essential oils are at their peak. After careful hand-picking, the leaves can be used fresh or dried for tea. Sage tea is known for its calming and soothing effects, making it perfect for promoting relaxation and easing digestive discomfort.
Dried lemon peel
Dried lemon peel is derived from the zest of fresh lemons, which are primarily grown in sunny regions like California, Italy, and Spain. The peels are harvested from ripe, juicy lemons, typically during the peak season in late winter to early spring. After harvesting, the peels are carefully washed, zested, and then dried either in the sun or through a dehydrator to preserve their bright flavor and aromatic oils. Dried lemon peel is a fantastic addition to herbal teas, adding a refreshing citrusy zing and a burst of flavor. It’s particularly beneficial for digestion and can help uplift mood.
Sufflower
Sufflower (Helianthus annuus) is a vibrant herb native to the Americas, particularly North America, where it has been cultivated for centuries. Known for its bright yellow petals and large seeds, sunflowers thrive in warm, sunny climates. The flowers are typically harvested in late summer to early fall, when they are fully bloomed and the seeds are mature. Harvesting is done by cutting the flower heads and allowing them to dry before extracting the seeds. Sufflower herbal tea is made from the petals and leaves of the plant, offering a mild, pleasant flavor.
Sage tea
Sage tea is made from the leaves of the sage plant, primarily Salvia officinalis, which is native to the Mediterranean region. This aromatic herb has been used for centuries for its culinary and medicinal properties. The leaves are harvested during the flowering season in late spring to early summer, when their essential oils are at their peak. After careful hand-picking, the leaves can be used fresh or dried for tea. Sage tea is known for its calming and soothing effects, making it perfect for promoting relaxation and easing digestive discomfort.
Sage tea
Sage tea is made from the leaves of the sage plant, primarily Salvia officinalis, which is native to the Mediterranean region. This aromatic herb has been used for centuries for its culinary and medicinal properties. The leaves are harvested during the flowering season in late spring to early summer, when their essential oils are at their peak. After careful hand-picking, the leaves can be used fresh or dried for tea. Sage tea is known for its calming and soothing effects, making it perfect for promoting relaxation and easing digestive discomfort.
Sufflower
Sufflower (Helianthus annuus) is a vibrant herb native to the Americas, particularly North America, where it has been cultivated for centuries. Known for its bright yellow petals and large seeds, sunflowers thrive in warm, sunny climates. The flowers are typically harvested in late summer to early fall, when they are fully bloomed and the seeds are mature. Harvesting is done by cutting the flower heads and allowing them to dry before extracting the seeds. Sufflower herbal tea is made from the petals and leaves of the plant, offering a mild, pleasant flavor.
Sufflower
Sufflower (Helianthus annuus) is a vibrant herb native to the Americas, particularly North America, where it has been cultivated for centuries. Known for its bright yellow petals and large seeds, sunflowers thrive in warm, sunny climates. The flowers are typically harvested in late summer to early fall, when they are fully bloomed and the seeds are mature. Harvesting is done by cutting the flower heads and allowing them to dry before extracting the seeds. Sufflower herbal tea is made from the petals and leaves of the plant, offering a mild, pleasant flavor.
Dried cloves
Dried cloves are the aromatic flower buds of the clove tree (Syzygium aromaticum), native to the Maluku Islands in Indonesia. These spice buds are harvested when they are still immature and have turned a deep pink color. The buds are carefully picked by hand, then dried in the sun or using a drying process until they turn brown and harden, locking in their warm, pungent flavor. Clove tea is known for its rich, spicy flavor and numerous health benefits, including anti-inflammatory and antioxidant properties. It’s particularly beneficial for digestive health.
Dried cloves
Dried cloves are the aromatic flower buds of the clove tree (Syzygium aromaticum), native to the Maluku Islands in Indonesia. These spice buds are harvested when they are still immature and have turned a deep pink color. The buds are carefully picked by hand, then dried in the sun or using a drying process until they turn brown and harden, locking in their warm, pungent flavor. Clove tea is known for its rich, spicy flavor and numerous health benefits, including anti-inflammatory and antioxidant properties. It’s particularly beneficial for digestive health.
Dried cloves
Dried cloves are the aromatic flower buds of the clove tree (Syzygium aromaticum), native to the Maluku Islands in Indonesia. These spice buds are harvested when they are still immature and have turned a deep pink color. The buds are carefully picked by hand, then dried in the sun or using a drying process until they turn brown and harden, locking in their warm, pungent flavor. Clove tea is known for its rich, spicy flavor and numerous health benefits, including anti-inflammatory and antioxidant properties. It’s particularly beneficial for digestive health.
Dried cloves
Dried cloves are the aromatic flower buds of the clove tree (Syzygium aromaticum), native to the Maluku Islands in Indonesia. These spice buds are harvested when they are still immature and have turned a deep pink color. The buds are carefully picked by hand, then dried in the sun or using a drying process until they turn brown and harden, locking in their warm, pungent flavor. Clove tea is known for its rich, spicy flavor and numerous health benefits, including anti-inflammatory and antioxidant properties. It’s particularly beneficial for digestive health.
Dried turmeric
Dried turmeric is derived from the rhizome of the Curcuma longa plant, which is native to South Asia, particularly India. The vibrant orange root is harvested when the plant reaches maturity, typically about 8 to 10 months after planting. Once harvested, the rhizomes are washed, boiled, and then dried in the sun or in an oven to preserve their potent flavor and active compounds. Turmeric tea is celebrated for its warm, earthy flavor and powerful anti-inflammatory properties, primarily due to its active ingredient, curcumin.
Dried turmeric
Dried turmeric is derived from the rhizome of the Curcuma longa plant, which is native to South Asia, particularly India. The vibrant orange root is harvested when the plant reaches maturity, typically about 8 to 10 months after planting. Once harvested, the rhizomes are washed, boiled, and then dried in the sun or in an oven to preserve their potent flavor and active compounds. Turmeric tea is celebrated for its warm, earthy flavor and powerful anti-inflammatory properties, primarily due to its active ingredient, curcumin.
Dried turmeric
Dried turmeric is derived from the rhizome of the Curcuma longa plant, which is native to South Asia, particularly India. The vibrant orange root is harvested when the plant reaches maturity, typically about 8 to 10 months after planting. Once harvested, the rhizomes are washed, boiled, and then dried in the sun or in an oven to preserve their potent flavor and active compounds. Turmeric tea is celebrated for its warm, earthy flavor and powerful anti-inflammatory properties, primarily due to its active ingredient, curcumin.
Dried turmeric
Dried turmeric is derived from the rhizome of the Curcuma longa plant, which is native to South Asia, particularly India. The vibrant orange root is harvested when the plant reaches maturity, typically about 8 to 10 months after planting. Once harvested, the rhizomes are washed, boiled, and then dried in the sun or in an oven to preserve their potent flavor and active compounds. Turmeric tea is celebrated for its warm, earthy flavor and powerful anti-inflammatory properties, primarily due to its active ingredient, curcumin.
Jasmine blooms
Jasmine blooms, particularly from the Jasminum genus, are cherished for their delicate fragrance and soothing properties. Native to tropical and subtropical regions of the world, jasmine is commonly found in places like the Middle East, Asia, and parts of Europe. The flowers are typically harvested in the early morning when they are fully open and most fragrant, usually during their blooming season in late spring to summer. Careful hand-picking ensures that the delicate blooms are preserved without damage. Jasmine herbal tea is renowned for its calming effects.
Jasmine blooms
Jasmine blooms, particularly from the Jasminum genus, are cherished for their delicate fragrance and soothing properties. Native to tropical and subtropical regions of the world, jasmine is commonly found in places like the Middle East, Asia, and parts of Europe. The flowers are typically harvested in the early morning when they are fully open and most fragrant, usually during their blooming season in late spring to summer. Careful hand-picking ensures that the delicate blooms are preserved without damage. Jasmine herbal tea is renowned for its calming effects.
Jasmine blooms
Jasmine blooms, particularly from the Jasminum genus, are cherished for their delicate fragrance and soothing properties. Native to tropical and subtropical regions of the world, jasmine is commonly found in places like the Middle East, Asia, and parts of Europe. The flowers are typically harvested in the early morning when they are fully open and most fragrant, usually during their blooming season in late spring to summer. Careful hand-picking ensures that the delicate blooms are preserved without damage. Jasmine herbal tea is renowned for its calming effects.
Dried cloves
Dried cloves are the aromatic flower buds of the clove tree (Syzygium aromaticum), native to the Maluku Islands in Indonesia. These spice buds are harvested when they are still immature and have turned a deep pink color. The buds are carefully picked by hand, then dried in the sun or using a drying process until they turn brown and harden, locking in their warm, pungent flavor. Clove tea is known for its rich, spicy flavor and numerous health benefits, including anti-inflammatory and antioxidant properties. It’s particularly beneficial for digestive health.
Dried turmeric
Dried turmeric is derived from the rhizome of the Curcuma longa plant, which is native to South Asia, particularly India. The vibrant orange root is harvested when the plant reaches maturity, typically about 8 to 10 months after planting. Once harvested, the rhizomes are washed, boiled, and then dried in the sun or in an oven to preserve their potent flavor and active compounds. Turmeric tea is celebrated for its warm, earthy flavor and powerful anti-inflammatory properties, primarily due to its active ingredient, curcumin.
Jasmine blooms
Jasmine blooms, particularly from the Jasminum genus, are cherished for their delicate fragrance and soothing properties. Native to tropical and subtropical regions of the world, jasmine is commonly found in places like the Middle East, Asia, and parts of Europe. The flowers are typically harvested in the early morning when they are fully open and most fragrant, usually during their blooming season in late spring to summer. Careful hand-picking ensures that the delicate blooms are preserved without damage. Jasmine herbal tea is renowned for its calming effects.
Dried cardamom
Dried cardamom comes from the seeds of the Elettaria cardamomum plant, which is native to the tropical forests of India and Sri Lanka. Often referred to as the "queen of spices," cardamom pods are harvested by hand when they are still green and have reached maturity, typically during the late summer months. After harvesting, the pods are carefully dried in the sun or using mechanical dryers to preserve their unique flavor and aromatic oils. Cardamom tea is celebrated for its warm, spicy flavor and numerous health benefits, including aiding digestion.
Dried cardamom
Dried cardamom comes from the seeds of the Elettaria cardamomum plant, which is native to the tropical forests of India and Sri Lanka. Often referred to as the "queen of spices," cardamom pods are harvested by hand when they are still green and have reached maturity, typically during the late summer months. After harvesting, the pods are carefully dried in the sun or using mechanical dryers to preserve their unique flavor and aromatic oils. Cardamom tea is celebrated for its warm, spicy flavor and numerous health benefits, including aiding digestion.
Dried cardamom
Dried cardamom comes from the seeds of the Elettaria cardamomum plant, which is native to the tropical forests of India and Sri Lanka. Often referred to as the "queen of spices," cardamom pods are harvested by hand when they are still green and have reached maturity, typically during the late summer months. After harvesting, the pods are carefully dried in the sun or using mechanical dryers to preserve their unique flavor and aromatic oils. Cardamom tea is celebrated for its warm, spicy flavor and numerous health benefits, including aiding digestion.
Dried cardamom
Dried cardamom comes from the seeds of the Elettaria cardamomum plant, which is native to the tropical forests of India and Sri Lanka. Often referred to as the "queen of spices," cardamom pods are harvested by hand when they are still green and have reached maturity, typically during the late summer months. After harvesting, the pods are carefully dried in the sun or using mechanical dryers to preserve their unique flavor and aromatic oils. Cardamom tea is celebrated for its warm, spicy flavor and numerous health benefits, including aiding digestion.
Jasmine blooms
Jasmine blooms, particularly from the Jasminum genus, are cherished for their delicate fragrance and soothing properties. Native to tropical and subtropical regions of the world, jasmine is commonly found in places like the Middle East, Asia, and parts of Europe. The flowers are typically harvested in the early morning when they are fully open and most fragrant, usually during their blooming season in late spring to summer. Careful hand-picking ensures that the delicate blooms are preserved without damage. Jasmine herbal tea is renowned for its calming effects.
Jasmine blooms
Jasmine blooms, particularly from the Jasminum genus, are cherished for their delicate fragrance and soothing properties. Native to tropical and subtropical regions of the world, jasmine is commonly found in places like the Middle East, Asia, and parts of Europe. The flowers are typically harvested in the early morning when they are fully open and most fragrant, usually during their blooming season in late spring to summer. Careful hand-picking ensures that the delicate blooms are preserved without damage. Jasmine herbal tea is renowned for its calming effects.
Dried apple
Dried apple is made from the fruit of the Malus domestica tree, which is native to Central Asia but now cultivated worldwide, especially in temperate regions like the United States and Europe. Apples are typically harvested in late summer to early fall when they are ripe and juicy. After picking, the apples are sliced, sometimes treated with a light sugar or lemon solution to enhance flavor and prevent browning, and then dried either in the sun or through dehydrators to preserve their natural sweetness and nutrients.
Dried apple
Dried apple is made from the fruit of the Malus domestica tree, which is native to Central Asia but now cultivated worldwide, especially in temperate regions like the United States and Europe. Apples are typically harvested in late summer to early fall when they are ripe and juicy. After picking, the apples are sliced, sometimes treated with a light sugar or lemon solution to enhance flavor and prevent browning, and then dried either in the sun or through dehydrators to preserve their natural sweetness and nutrients.
Dried apple
Dried apple is made from the fruit of the Malus domestica tree, which is native to Central Asia but now cultivated worldwide, especially in temperate regions like the United States and Europe. Apples are typically harvested in late summer to early fall when they are ripe and juicy. After picking, the apples are sliced, sometimes treated with a light sugar or lemon solution to enhance flavor and prevent browning, and then dried either in the sun or through dehydrators to preserve their natural sweetness and nutrients.
Dried orange peel
Dried orange peel comes from the zest of the sweet orange (Citrus sinensis), which is primarily grown in sunny regions like Florida, California, and parts of Mediterranean Europe. The peels are harvested from ripe oranges, typically in late winter to early spring, when the fruit is at its juiciest. After harvesting, the peels are carefully washed and then dried either in the sun or using dehydrators to preserve their vibrant color and essential oils. Dried orange peel adds a bright, citrusy flavor to herbal teas and is rich in antioxidants and vitamin C. It’s perfect for enhancing mood and digestion.
Dried orange peel
Dried orange peel comes from the zest of the sweet orange (Citrus sinensis), which is primarily grown in sunny regions like Florida, California, and parts of Mediterranean Europe. The peels are harvested from ripe oranges, typically in late winter to early spring, when the fruit is at its juiciest. After harvesting, the peels are carefully washed and then dried either in the sun or using dehydrators to preserve their vibrant color and essential oils. Dried orange peel adds a bright, citrusy flavor to herbal teas and is rich in antioxidants and vitamin C. It’s perfect for enhancing mood and digestion.
Dried orange peel
Dried orange peel comes from the zest of the sweet orange (Citrus sinensis), which is primarily grown in sunny regions like Florida, California, and parts of Mediterranean Europe. The peels are harvested from ripe oranges, typically in late winter to early spring, when the fruit is at its juiciest. After harvesting, the peels are carefully washed and then dried either in the sun or using dehydrators to preserve their vibrant color and essential oils. Dried orange peel adds a bright, citrusy flavor to herbal teas and is rich in antioxidants and vitamin C. It’s perfect for enhancing mood and digestion.
Dried cardamom
Dried cardamom comes from the seeds of the Elettaria cardamomum plant, which is native to the tropical forests of India and Sri Lanka. Often referred to as the "queen of spices," cardamom pods are harvested by hand when they are still green and have reached maturity, typically during the late summer months. After harvesting, the pods are carefully dried in the sun or using mechanical dryers to preserve their unique flavor and aromatic oils. Cardamom tea is celebrated for its warm, spicy flavor and numerous health benefits, including aiding digestion.
Jasmine blooms
Jasmine blooms, particularly from the Jasminum genus, are cherished for their delicate fragrance and soothing properties. Native to tropical and subtropical regions of the world, jasmine is commonly found in places like the Middle East, Asia, and parts of Europe. The flowers are typically harvested in the early morning when they are fully open and most fragrant, usually during their blooming season in late spring to summer. Careful hand-picking ensures that the delicate blooms are preserved without damage. Jasmine herbal tea is renowned for its calming effects.
Dried apple
Dried apple is made from the fruit of the Malus domestica tree, which is native to Central Asia but now cultivated worldwide, especially in temperate regions like the United States and Europe. Apples are typically harvested in late summer to early fall when they are ripe and juicy. After picking, the apples are sliced, sometimes treated with a light sugar or lemon solution to enhance flavor and prevent browning, and then dried either in the sun or through dehydrators to preserve their natural sweetness and nutrients.
Dried orange peel
Dried orange peel comes from the zest of the sweet orange (Citrus sinensis), which is primarily grown in sunny regions like Florida, California, and parts of Mediterranean Europe. The peels are harvested from ripe oranges, typically in late winter to early spring, when the fruit is at its juiciest. After harvesting, the peels are carefully washed and then dried either in the sun or using dehydrators to preserve their vibrant color and essential oils. Dried orange peel adds a bright, citrusy flavor to herbal teas and is rich in antioxidants and vitamin C. It’s perfect for enhancing mood and digestion.
Dried apple
Dried apple is made from the fruit of the Malus domestica tree, which is native to Central Asia but now cultivated worldwide, especially in temperate regions like the United States and Europe. Apples are typically harvested in late summer to early fall when they are ripe and juicy. After picking, the apples are sliced, sometimes treated with a light sugar or lemon solution to enhance flavor and prevent browning, and then dried either in the sun or through dehydrators to preserve their natural sweetness and nutrients.
Dried apple
Dried apple is made from the fruit of the Malus domestica tree, which is native to Central Asia but now cultivated worldwide, especially in temperate regions like the United States and Europe. Apples are typically harvested in late summer to early fall when they are ripe and juicy. After picking, the apples are sliced, sometimes treated with a light sugar or lemon solution to enhance flavor and prevent browning, and then dried either in the sun or through dehydrators to preserve their natural sweetness and nutrients.
Dried orange peel
Dried orange peel comes from the zest of the sweet orange (Citrus sinensis), which is primarily grown in sunny regions like Florida, California, and parts of Mediterranean Europe. The peels are harvested from ripe oranges, typically in late winter to early spring, when the fruit is at its juiciest. After harvesting, the peels are carefully washed and then dried either in the sun or using dehydrators to preserve their vibrant color and essential oils. Dried orange peel adds a bright, citrusy flavor to herbal teas and is rich in antioxidants and vitamin C. It’s perfect for enhancing mood and digestion.
Dried orange peel
Dried orange peel comes from the zest of the sweet orange (Citrus sinensis), which is primarily grown in sunny regions like Florida, California, and parts of Mediterranean Europe. The peels are harvested from ripe oranges, typically in late winter to early spring, when the fruit is at its juiciest. After harvesting, the peels are carefully washed and then dried either in the sun or using dehydrators to preserve their vibrant color and essential oils. Dried orange peel adds a bright, citrusy flavor to herbal teas and is rich in antioxidants and vitamin C. It’s perfect for enhancing mood and digestion.